![]() ![]() Load up on any snacks or sandwiches for the day at The Piggly Wiggly Express (Odom says the locals call it the "blue store"). Pop into Aunt Ebby's Ice Cream, which has been serving fresh, seasonal flavors since 1993. And no beach vacation would be complete without a stop at the local ice cream shop. Early morning beach trips mean a stop by Bayside Coffeee Co., where coffee and latte lovers can enjoy the small-batch coffee, which sits just down the road from Weber's Little Donut Shop. Plus, the Bang Bang Shrimp Tacos are not to be missed. Paddy's Raw Bar is another favorite stop by Odom, who says they have the freshest Apalachicola Oysters and orders The Kitchen Sink, St. George Island, recommends the burger and the “fish of the day” meal. Southern Living Senior Editorial Producer, Ivy Odom, who spent childhood summers making the three hour drive from Moultrie, Georgia, to St. ![]() Get a taste of everything with the World Famous Blue Parrot Seafood Platter, which features grouper, shrimp, oysters, scallops, and a crab cake, done up just how you like them (fried, grilled, blackened, broiled: you name it). The tiki-inspired haunt offers a variety of always-fresh, always-local seafood, from oysters to conch fritters. This area of the Sunshine State is called The Forgotten Coast, but Ive had the most unforgettable. Outdoor beach bar The Blue Parrot certainly delivers on the island dining experience. ![]()
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